Nothing is as it used to be. Not even the 77th edition of the International Film Festival in Venice. But if you can’t take part you can at least make yourself a Venetian cocktail.

The Bellini was created in 1948 by Giuseppe Cipriani at the world famous Harry’s Bar in Venice. The drink was named Bellini because its pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. The Jellies Family Flute was designed by Patricia Urquiola in 2014 for Kartell.

Bellini

1 part white peach purée

2 parts prosecco

1 wedge of white peach

Pour the white peach purée into the glass. Slowly top with Prosecco and stir gently. Garnish with a wedge of white peach.