Just like the Hurricane, the Sazerac and the Grasshopper, the Vieux Carré was created in the Big Easy, New Orleans. The name is French for “old square” or “old quarter” being the original name of the New Orleans’s French Quarter but when ordering one in the city of its creation the pronunciation isn’t remotely French. The Creole way of pronouncing it is Voo car-ray.

The cocktail was invented in the mid to late 1930s by Walter Bergeron, head bartender at the Carousel Bar in the Hotel Monteleone. (Mr Bergeron is not related to his namesake Victor Bergeron aka Trader Vic). The Hotel Monteleone opened in 1886 when a Sicilian nobleman, Antonio Monteleone, bought the hotel after having settled down in New Orleans in the early 1880s. After five generations the hotel still remains in the family.

The Carousel Bar as you find it today was installed in 1949 and is decorated with paintings of circus animals and is lit up just like a real carousel. But it wouldn’t be a carousel bar if it didn’t twirl so it is rotating but at the smooth pace of 15 minutes per revolution.

The glass called Ovio was designed by Achille Castiglioni in 1983.

Product information

This is one in a series of illustrations of classic cocktail recipes with a selection of the most beautifully designed glasses.

The size 40x50 cm (approx 16x20”) are signed and printed on Hahnemühle Photo Rag Bright White 310g archival paper and are sold in a limited edition of 50 prints.

The size 30x40 cm (approx 12x16”) are printed on Hahnemühle Fine Art Studio Enhanced 210g archival paper.