Tagliatelle is a traditional Italian pasta originating from the Emilia-Romagna region. Its name derives from the Italian verb “tagliare,” meaning “to cut,” reflecting its preparation method of cutting rolled pasta dough into ribbons. The pasta is typically about 6-8 mm wide and is made from a simple mixture of flour and eggs.

The history of tagliatelle dates back to the Renaissance, with one of its earliest mentions in a treatise by Cristoforo di Messisbugo in 1549. A popular legend, though fictional, suggests that tagliatelle was created in 1487 by a chef inspired by Lucrezia Borgia’s blonde hair for her wedding banquet. Despite this charming tale, the pasta’s origins are more likely rooted in ancient Roman times, evolving from a dish known as “lagane”.

Tagliatelle is traditionally served with hearty sauces such as ragù alla Bolognese, taking advantage of its porous texture to hold rich flavors. The pasta holds cultural significance in Italy, with specific dimensions even registered by the Italian Academy of Cuisine to preserve its authenticity.

Product information

This is one in a series of illustrations of classic cocktail recipes with a selection of the most beautifully designed glasses.

The size 40x50 cm (approx 16x20”) are signed and printed on Hahnemühle Photo Rag Bright White 310g archival paper and are sold in a limited edition of 50 prints.

The size 30x40 cm (approx 12x16”) are printed on Hahnemühle Fine Art Studio Enhanced 210g archival paper.