Celebrating getting the proof of my first cocktail book (and actually my first ever book of any kind) in the best possible way, with one of the cocktails featured in the book, a Moonwalk (and a Roy Rogers). This drink, made with Grand Marnier, grapefruit juice, champagne and rose water, was made to celebrate the Apollo 11 moon landing on July 20, 1969. Not to in any way compare the feat of the moon landing with the release of a book but it is nevertheless something to celebrate and what better way to celebrate than with a cocktail created for a celebration.